Oromonte, a chipping potato for Colorado

descriptionPublicationkeyboard_double_arrow_right Article 01 Aug 1968 English Publisher:Springer Science and Business Media LLCJournal:American Potato Journal, volume 45, pages 297-299 (issn: 0003-0589, eissn: 1874-9380,

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Authors: J. A. Twomey; R. V. Akeley; K. W. Knutson; M. Workman;

doi: 10.1007/bf02850286

Oromonte, a chipping potato for Colorado

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Abstract

Oromonte is a chipping potato which has produced very well in Colorado. It has consistently exceeded Kennebec in specific gravity and chip color. It is resistant to potato virus Y and to internal discoloration caused by Fusarium oxysporum f. tuberosi. It is more resistant to storage diseases and mechanical harvesting injury than Kennebec.

Related Organizations

United States Department of Agriculture
United States
Colorado State University
United States
Agricultural Research Service
United States

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