Polymerization of safflower and rapeseed oils

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1984 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 61, pages 537-540 (issn: 0003-021X, eissn: 1558-9331,

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Authors: Roger A. Korus; Traci L. Mousetis;

doi: 10.1007/bf02677025

Polymerization of safflower and rapeseed oils

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Abstract

AbstractRates of polymerization of oils from 2 safflower and 2 rapeseed varieties were measured in the air and under vacuum. Thermal polymerization rates showed a stronger dependence on the degree of unsaturation than on oxidative polymerization. Molecular weight distributions of polymerized oils were determined by size exclusion chromatography, and the relationship between viscosity and weight‐average molecular weight was determined.

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University of Idaho
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