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Journal of the American Oil Chemists Society
Article . 1980 . Peer-reviewed
License: Wiley Online Library User Agreement
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https://dx.doi.org/10.1007/bf0...
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Kinetics of fish meal oxidation

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1980 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 57, pages 43-47 (issn: 0003-021X, eissn: 1558-9331, Copyright policy )
Authors: L. A. Davidovich; C. L. Soulé; H. M. Lupín;

doi: 10.1007/bf02675524

Kinetics of fish meal oxidation

Abstract

AbstractA mathematical model has been developed for the oxidation kinetics of fish meal, based on assumptions of the theory of gas liquid reactions and the kinetics of homogeneous oxidation reactions. This foresees that if diffusional control exists for the oxygen, the observed reaction will be of the first order with respect to this component. The specific rate constant for the reaction will be a function of the interfacial area. The performance of the model was tested experimentally.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
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