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Sunflower Lecithin

Name: Sunflower Lecithin
Creator: W. H. Morrison
Keywords: 0301 basic medicine, 2. Zero hunger, 0303 health sciences, 03 medical and health sciences

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Oct 1981 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 58, pages 902-903 (issn: 0003-021X, eissn: 1558-9331,

Authors: W. H. Morrison;

doi: 10.1007/bf02659655

Sunflower Lecithin

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Abstract

AbstractBecause of the increased domestic production of sunflower seed oil, by‐products of oil processing such as meal and lecithin will be in greater supply. Lecithin content varies according to the type of sunflower seed produced. Removal of this material is greatly affected by seed condition and processing conditions. Conditions which favor optimal removal of phospholipids are also those for optimal oil quality. This review will cover some of the properties and processing details of lecithin production.

Related Organizations

United States Department of the Interior
United States

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	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	13
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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average