Effect of wax content on flow properties of rice bran oil

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1987 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 64, pages 859-861 (issn: 0003-021X, eissn: 1558-9331,

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Authors: P. Ramakrishna; K. V. L. Venkatesh; T. C. Poornima; B. Manohar;

doi: 10.1007/bf02641493

Effect of wax content on flow properties of rice bran oil

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Abstract

AbstractViscosity of crude rice bran oil with the wax content of 0.23–8.60 (% wt/wt) was measured using a coaxial cylindrical viscometer in the temperature range of 297–333 K. The crude oil behaved like pseudoplastic fluid obeying power law with consistency index k=2.0187×10(su−4) c0.2066 e2815/T and flow behavior index n=0.76, where c is the wax content and T is the temperature in Kelvin. Soy lecithin in the range of 1–2% did not affect the rheological properties.

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Central Food Technological Research Institute
India

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