
doi: 10.1007/bf02635854
AbstractFatty acid composition, iodine value, refractive index, and saponification value of walnuts from six Iranian cultivars ofJuglans regia grown in one region were determined. Results do not differ considerably, except for one cultivar. These data are compared with those reported in the literature for walnuts from other origins. Acidity and peroxide value of 4 and 9 month old walnuts also were determined. All samples had low acidity; but their peroxide values were rather high, and rancidity was organoleptically detectable in most cases.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 3 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
