Name: Rapid deter mination of protein in soybean meals
Creator: B D, Deacon
Keywords: 0404 agricultural biotechnology, Glycine max, Methods, 04 agricultural and veterinary sciences, 0405 other agricultural sciences, Plant Proteins

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1972 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 49, pages 660-661 (issn: 0003-021X, eissn: 1558-9331,

Authors: B D, Deacon;

doi: 10.1007/bf02609382

pmid: 4673070

Rapid deter mination of protein in soybean meals

- Summary
- Subjects
- Metrics

Abstract

AbstractProtein content of soybean meal is determined by a modified biuret method. Samples are stirred with 0.5N sodium hydroxide containing normal or isopropyl alcohol and copper hydroxide at 70 C. Protein is determined from the absorbance of the filtered solution at 550 nm. Satisfactory correlation with the standard Kjeldahl method was obtained.

Keywords

Glycine max, Methods, Plant Proteins

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	4
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average