
doi: 10.1007/bf02582346
AbstractThe Codex Alimentarius Commission was established to facilitate international trade in foods through the development of specifications which assure the identity and quality of the item. The history, accomplishments and current status of Codex Alimentarius deliberations on fats and oils is reviewed through the Eleventh Meeting held in London during June 1980.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 11 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
