Oxidative stability of high oleic sunflower and safflower oils

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1985 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 62, pages 523-525 (issn: 0003-021X, eissn: 1558-9331,

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Authors: Richard H. Purdy;

doi: 10.1007/bf02542324

Oxidative stability of high oleic sunflower and safflower oils

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Abstract

AbstractHigh oleic sunflower seed progenies derived from normal seed by chemical mutagenesis were extracted and their oils refined by standard laboratory procedures. Oxidative stability was related directly to linoleic acid content with an AOM value of 100 hr obtained at 1% linoleate. Data is presented comparing linoleate concentration and oxidative stability of oils obtained from normal sunflower seed and high linoleic (normal) and high oleic (naturally induced mutations) varieties of safflower seed.

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