International programs utilizing soy foods: The world food program

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1974 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 51 (issn: 0003-021X, eissn: 1558-9331,

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Authors: George H. W. Hutton;

doi: 10.1007/bf02542117

International programs utilizing soy foods: The world food program

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Abstract

The World Food Program was set up 10 years ago by the United Nations and Food and Agriculture Organization as a multilateral agency to provide food aid where needed. Soy products in the form of corn‐soy milk and wheat‐soy blend are playing increasing roles in this program described in this paper.

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Food and Agriculture Organisation
Italy

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