Oil fixation in cottonseed meals

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1965 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 42, pages 254-255 (issn: 0003-021X, eissn: 1558-9331,

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Authors: Walter Szutowicz;

doi: 10.1007/bf02541142

Oil fixation in cottonseed meals

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Abstract

AbstractA fraction of the lipid material in cottonseed is fixed in the meal during processing in an oil mill and cannot be extracted with petroleum ether. This relatively unknown and unrecognized 舠fixed oil舡 fraction may vary in quantity in different meals. A procedure is described for the quantitative estimation of the fatty acids from this fraction in previously extracted cottonseed meal.

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