A comparison of oil stability based on the metrohm rancimat with storage at 20°C

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1994 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 71, pages 649-651 (issn: 0003-021X, eissn: 1558-9331,

Copyright policy )

Authors: Michael H. Gordon; Eltigani Mursi;

doi: 10.1007/bf02540595

A comparison of oil stability based on the metrohm rancimat with storage at 20°C

- Summary
- Metrics

Abstract

AbstractThe induction time for oxidative stability by the Rancimat method has been compared with peroxide development during storage at 20°C for six edible oils and rapeseed oil samples with added metal ions, antioxidants or phosphatidylethanolamine. The Rancimat method correlated highly (r=0.966;P=0.000) with oil stability measured by peroxide development for all samples except the oils containing added phosphatidylethanolamine or added butylated hydroxytoluene.

Related Organizations

University of Reading
United Kingdom

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	51
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 1%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%