Fatty acid composition of baboon milk lipids
Copyright policy )Fatty acid composition of baboon milk lipids
AbstractThe predominant fatty acids of mature baboon milk were shown by gas‐liquid chromatography to be (by weight) palmitic (16%), oleic (23%), and linoleic (38%) acids. The high proportion of linoleic acid was attributed to the corn oil in the diet. Less myristic acid (1.3%), but more caprylic (5%) and capric (8%) acids, were present in baboon milk than in human milk. The proportions of these short‐chain fatty acids were highest during early lactation.
Chromatography, Gas, Time Factors, Milk, Human, Fatty Acids, Oleic Acids, Haplorhini, Palmitic Acids, Dietary Fats, Milk, Adipose Tissue, Linoleic Acids, Pregnancy, Animals, Lactation, Female, Caprylates
Chromatography, Gas, Time Factors, Milk, Human, Fatty Acids, Oleic Acids, Haplorhini, Palmitic Acids, Dietary Fats, Milk, Adipose Tissue, Linoleic Acids, Pregnancy, Animals, Lactation, Female, Caprylates
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