Phospholipids of fish gills

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1972 English Publisher:WileyJournal:Lipids, volume 7, pages 76-78 (issn: 0024-4201, eissn: 1558-9307,

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Authors: A J, Thomas; S, Patton;

doi: 10.1007/bf02531274

pmid: 4335174

Phospholipids of fish gills

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Abstract

AbstractLipids were extracted from gill filaments of nine species of fish. Individual phospholipids as a percentage of the total were determined. These data revealed a pattern which did not appear to vary between pre‐ and postspawning salmon or among fish living at greatly differing ocean depths.

Related Organizations

Pennsylvania State University
United States

Keywords

Gills, Phosphatidylethanolamines, Fishes, Lysophosphatidylcholines, Phosphatidylinositols, Sphingomyelins, Species Specificity, Salmon, Phosphatidylcholines, Animals, Chromatography, Thin Layer, Phospholipids, Salmonidae

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