Studies on the initiation of bacterial soft rot in potato tubers

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1975 English Publisher:Springer Science and Business Media LLCJournal:Potato Research, volume 18, pages 64-82 (issn: 0014-3065, eissn: 1871-4528,

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Authors: M. C. M. Pérombelon; R. Lowe;

doi: 10.1007/bf02361776

Studies on the initiation of bacterial soft rot in potato tubers

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Abstract

Non-inoculated whole tubers rot readily under anaerobic conditions when their surface is maintained moist in a water-saturated atmosphere. Rotting is reduced under otherwise similar but aerobic conditions, but there is some rotting under anaerobic conditions even if their surface is dry.

Related Organizations

University of Dundee
United Kingdom
Horticultural Research Institute
United States

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