Lipids of rice bran

descriptionPublicationkeyboard_double_arrow_right Article 01 May 1998 English Publisher:Springer Science and Business Media LLCJournal:Chemistry of Natural Compounds, volume 34, pages 275-277 (issn: 0009-3130, eissn: 1573-8388,

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Authors: A. I. Glushenkova; N. T. Ul'chenko; M. Talipova; Kh. S. Mukhamedova; N. P. Bekker; I. Tolibaev;

doi: 10.1007/bf02282401

Lipids of rice bran

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Abstract

The class and fatty-acid compositions of the total lipids and phospholipids and the types of triacylglycerols of rice bran oil have been studied. It has been shown that the main lipid class consists of the triacylglycerols; in them the 16∶0, 18∶1, and 18∶2 acids predominate. The main phospholipids are the PCs, PIs, and PEs. The predominating TAGs are the trisaturated and the monosaturated-diunsaturated types, which are present in equal amounts.

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