Salmonella in livestock and animal by-products in Ethiopia

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1981 English Publisher:Springer Science and Business Media LLCJournal:Tropical Animal Health and Production, volume 13, pages 203-207 (issn: 0049-4747, eissn: 1573-7438,

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Authors: R G, Pegram; P L, Roeder; M L, Hall; B, Rowe;

doi: 10.1007/bf02237926

pmid: 7344186

Salmonella in livestock and animal by-products in Ethiopia

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Abstract

Samples derived from farm livestock, an abattoir and a bone factory, were examined for salmonella. Twenty-seven serotypes were detected in 130 infected samples. A bone factory product was heavily infected. Salmonellosis is considered to be an important disease of dromedary calves and poultry in Ethiopia.

Related Organizations

Public Health Laboratory
Macao

Keywords

Salmonella Infections, Animal, Camelus, Meat, Sheep, Swine, Cattle Diseases, Meat Products, Salmonella, Animals, Domestic, Food Microbiology, Animals, Cattle, Ethiopia, Abattoirs, Poultry Diseases

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