
doi: 10.1007/bf02157511
pmid: 14047070
Ceylon desiccated coconut was reported to be contaminated with salmonellae. Legislation was introduced to enforce minimum hygienic standards for the manufacture of desiccated coconut. After the introduction of the legislationSalm. angoda, Salm. matopeni, Salm. newport, Salm. paratyphi B, Salm. senftenberg, Salm. typhimurium, Salm. waycross andSalm. welikade have been isolated.
Cocos, Flavoring Agents, Salmonella typhimurium, Salmonella, Research, Salmonella paratyphi A, Legislation as Topic, Sri Lanka
Cocos, Flavoring Agents, Salmonella typhimurium, Salmonella, Research, Salmonella paratyphi A, Legislation as Topic, Sri Lanka
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