Laboratory and field studies on aphid damage in wheat are described. Both direct and indirect effects of aphids on the behaviour of the crop were studied. In the laboratory a clear effect of honeydew and yeasts on photosynthesis was found. This effect could not be demonstrated under field conditions, since even at yield loss levels of 700 kg ha−1 the size of this effect may be undetectable with crop enclosures reaching an accuracy of 10%. The effect of honeydew on ageing, measured in the laboratory trials was also found in the field and may form a major cause of the yield losses found in the field. Yield losses under field conditions reached 700 kg ha−1 and were for 72% due to direct sucking damage of the 35 aphids, found maximally per culm, and direct and indirect honeydew effects. Saprophytic and possibly also some necrotrophic fungi caused 28% of the yield losses. The exact contribution of each of the damage factors was not revealed but it was demonstrated that direct and indirect effects contribute to the final yield losses.