Nutritional studies on Colletotrichum gloeosporioides Penz

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1965 English Publisher:Springer Science and Business Media LLCJournal:Mycopathologia et Mycologia Applicata, volume 27, pages 265-272 (issn: 0301-486X, eissn: 1573-0832,

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Authors: C, Chaturvedi;

doi: 10.1007/bf02053782

pmid: 5876681

Nutritional studies on Colletotrichum gloeosporioides Penz

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Abstract

Colletotrichum gloeosporioides isolated from the diseased leaves ofPolyscias balfuriana could grow and sporulate on a wide range of pH (viz. from 3.0 to 9.0). Maximum growth was recorded at pH 5.5. Mannitol was the best carbon source for growth. Good growth as well as good or excellent sporulation was also recorded on glucose, fructose, maltose and starch. Organic acids (malic and tartaric) supported poor growth.

Keywords

Spores, Fungi, Culture Media

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