Nutrition of three species of microsporum

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1962 English Publisher:Springer Science and Business Media LLCJournal:Mycopathologia et Mycologia Applicata, volume 18, pages 199-206 (issn: 0301-486X, eissn: 1573-0832,

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Authors: G W, KOEHNE;

doi: 10.1007/bf02051592

pmid: 14034106

Nutrition of three species of microsporum

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Abstract

The growth ofMicrosporum Cookei, M. distortum, andM. nanum was compared on solid media containing 23 different carbon sources and 25 different nitrogen sources.M. nanum grew well only on media containing ribose, xylose, levulose, or erythritol as the carbon source.M. distortum andM. Cookei were found to utilize a far greater variety of carbon sources. Both grew well on dextrose, levulose, galactose, mannose, ribose, arabinose, rhamnose, sucrose, cellobiose, lactose, trehalose, melibiose, melezitose, raffinose, dextrin, and mannitol; in additionM. Cookei grew well on xylose, maltose, and erythritol. Aspartic acid, arginine, and citrulline were favorable sources of nitrogen for all three species.

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Vanderbilt University
United States

Keywords

Microsporum

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