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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Antonie van Leeuwenh...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Antonie van Leeuwenhoek
Article . 1964 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
Antonie van Leeuwenhoek
Article . 1996
Data sources: Europe PubMed Central
https://dx.doi.org/10.1007/bf0...
Article
Data sources: Microsoft Academic Graph
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Claim

Schizosaccharomyces malidevorans sp.n., a yeast decomposing L-malic acid

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1964 English Publisher:Springer Science and Business Media LLCJournal:Antonie van Leeuwenhoek, volume 30, pages 73-75 (issn: 0003-6072, eissn: 1572-9699, Copyright policy )
Authors: B C, RANKINE; J C, FORNACHON;

doi: 10.1007/bf02046704

pmid: 14160077

Schizosaccharomyces malidevorans sp.n., a yeast decomposing L-malic acid

Abstract

A new yeastSchizosaccharomyces malidevorans sp.n. is described. It resemblesSchizosaccharomyces pombe but differs from it in appearance of the spores and inability to ferment maltose. It decomposesl-malic acid completely in all grape juice and synthetic media tested, but not thed-isomer. During fermentation a copious evolution of hydrogen sulphide occurs.

Related Organizations
Keywords

Metabolism, Ascomycota, Fruit, Yeasts, Fermentation, Schizosaccharomyces, Malates, Saccharomyces cerevisiae

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    selected citations
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    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 17
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
17
Average
Top 10%
Average
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