Pichia delftensis sp.n.

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1965 English Publisher:Springer Science and Business Media LLCJournal:Antonie van Leeuwenhoek, volume 31, pages 81-83 (issn: 0003-6072, eissn: 1572-9699,

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Authors: F W, BEECH;

doi: 10.1007/bf02045877

pmid: 14293405

Pichia delftensis sp.n.

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Abstract

Pichia delftensis is described as a new species. It was isolated from a naturally fermented apple juice that had been left on the yeast deposit. This film yeast differs fromP. membranaefaciens in its positive assimilation of hexitols.

Related Organizations

University of Bristol
United Kingdom

Keywords

Yeasts, Saccharomycetales, Pichia

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