
doi: 10.1007/bf01953184
pmid: 118048
Silybin (I), silydianin (II) and silychristin (III), the constituents of silymarin, non-competitively inhibit the lipoxygenase from soybeans (EC 1.13.11.12) in vitro.
Flavonoids, Kinetics, Glycine max, Lipoxygenase Inhibitors, Plants, Silymarin
Flavonoids, Kinetics, Glycine max, Lipoxygenase Inhibitors, Plants, Silymarin
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