Residual piperonyl butoxide in agricultural products

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1978 English Publisher:Springer Science and Business Media LLCJournal:Bulletin of Environmental Contamination and Toxicology, volume 19, pages 518-523 (issn: 0007-4861, eissn: 1432-0800,

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Authors: K, Isshiki; S, Tsumura; T, Watanabe;

doi: 10.1007/bf01685835

pmid: 667380

Residual piperonyl butoxide in agricultural products

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Abstract

The residual levels of piperolyn butoxide (PB) in agricultural products were investigated for 531 samples of 10 species. For the determination of PB a high speed liquid chromatograph equipped with a fluorometric detector was used. The detection limit of PB was 0.1 ppm. PB was detected from 3 barleys and 3 wheats harvested in U.S.A. ans Australia. It was not detected from the others. The residual range was from 0.2 to 1.4 ppm.

Related Organizations

Kyushu University
Japan

Keywords

Japan, Piperonyl Butoxide, Methods, Pesticide Residues, Fluorometry, Oryza, Edible Grain, Chromatography, High Pressure Liquid

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