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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao European Food Resear...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
European Food Research and Technology
Article . 1935 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
https://dx.doi.org/10.1007/bf0...
Other literature type
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Bestimmung des Diacetyls

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Oct 1935 German Publisher:Springer Science and Business Media LLCJournal:Zeitschrift für Untersuchung der Lebensmittel, volume 70, pages 233-240 (issn: 1438-2377, eissn: 1438-2385, Copyright policy )
Authors: Hans Schmalfuß; Hildegard Rethorn;

doi: 10.1007/bf01663477

Bestimmung des Diacetyls

Abstract

Es wird eine Arbeitsvorschrift zur Bestimmung des Diacetyls als Nickeldioximin gegeben mit einem mittleren Fehler von −0,2%. Zu beachten sind hierbei Dauer und Grad des Erwarmens, Verdunnungsgrad, Basen-Gehalt und die Fluchtigkeit des Diacetyls. Dagegen durfen die Gehalte an Hydroxylaminhydrochlorid und Nickelchlorid innerhalb weiter Grenzen schwanken.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
11
Average
Top 10%
Average
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