
doi: 10.1007/bf01607485
pmid: 6231071
Au cours d'une recherche de pesticides dans de la sauce tomate en boite, mise en evidence d'une reponse analytique inconnue d'un compose contenant de l'azote. Identification par chromatographie en phase gazeuse-spectrometrie de masse de la niacinamide (amide de l'acide pyridine-3 carboxylique, ou vitamine B3) a la dose de 3-4 ppm
Niacinamide, Food Preservation, Vegetables, Gas Chromatography-Mass Spectrometry
Niacinamide, Food Preservation, Vegetables, Gas Chromatography-Mass Spectrometry
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