Fate of genetically modified microorganisms in the corn rhizosphere

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1989 France English Publisher:Springer Science and Business Media LLCJournal:Current Microbiology, volume 18, pages 355-360 (issn: 0343-8651, eissn: 1432-0991,

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Authors: Morel, J.L.; Bitton, G.; Chaudhry, G.R.; Awong, J.;

doi: 10.1007/bf01571128

Fate of genetically modified microorganisms in the corn rhizosphere

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Abstract

The fates of genetically modified (GM)Escherichia coli andPseudomonas putida in the corn rhizosphere were investigated. Under hydrophonic and sterile conditions, both bacteria grew well in the presence of root exudates used as a sole carbon source. The growth patterns of wild types and genetically modified strains ofE. coli andP. putida were similar under the conditions tested.

Country

France

Related Organizations

University of Florida
United States
Agro ParisTech
France
Département Sciences sociales, agriculture et alimentation, espace et environnement
France
National Research Institute for Agriculture, Food and Environment
France

Keywords

[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio]

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