Automated turbidimetry for the rapid differentiation and enumeration of bacteria in food
Copyright policy )Automated turbidimetry for the rapid differentiation and enumeration of bacteria in food
A fully automated analysis system has been used to determine bacterial contamination in food, both qualitatively and quantitatively. Growth curves of bacterial flora were monitored using differential media, and a correlation was established between growth curve parameters and colony-forming units derived from drop-plating as the reference method. Optimal correlation was reached by multiple linear regression. The results were already obtained 16 h.
Meat, Staphylococcus, Streptococcus, Reference Standards, Meat Products, Lactobacillus, Enterobacteriaceae, Nephelometry and Turbidimetry, Vegetables, Food Microbiology, Animals
Meat, Staphylococcus, Streptococcus, Reference Standards, Meat Products, Lactobacillus, Enterobacteriaceae, Nephelometry and Turbidimetry, Vegetables, Food Microbiology, Animals
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