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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao European Food Resear...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
European Food Research and Technology
Article . 1993 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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Wasserbindungskapazit�t und Makrostruktur von Apfelgewebepartikeln

Authors: Robert Kabbert; Katrin Herrmuth; Herbert Kunzek;

Wasserbindungskapazit�t und Makrostruktur von Apfelgewebepartikeln

Abstract

Haufwerke aus trockenen Apfelgewebepartikeln mit mittleren Partikelvolumina zwischen 0,3 und 5 mm3 konnen bis zu 80 g/g Wasser aufnehmen. Der uberwiegende Teil dieses Wassers ist in makrocapillaren Haufwerks- und Partikelhohlraumen eingelagert und nur durch sehr geringe Krafte gebunden. Bereits bei Einwirkung eines Gasdrucks von 2 kPa werden die Partikelhaufwerke stark entwassert. Die Wasserbeladung sinkt auf 20-15 g/g. Die Rehydratation einzelner getrockneter Apfelgewebepartikel ist vom Ausmas der bei der Zerkleinerung eingetretenen Gewebezerstorung abhangig und kann durch eine der Trocknung vorgelagerte Entwasserung mit Ethanol verbessert werden. Vorentwasserte Partikel mit einem hohen Ethanolgehalt schrumpfen bei der Trocknung im geringeren Ausmas und besitzen eine hohe Porositat. Solche Partikel binden im rehydratisierten Zustand bis zu 30 g/g Wasser. Nicht mit Ethanol behandelte Partikel binden unter 11 g/g Wasser.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
19
Average
Top 10%
Top 10%
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