Possibilities of interference in the identification of aflatoxin M1

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1978 English Publisher:Springer Science and Business Media LLCJournal:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, volume 166, pages 274-279 (issn: 0044-3026, eissn: 1438-2385,

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Authors: F, Kiermeier; M, Miller; G, Weiss; G, Behringer;

doi: 10.1007/bf01127652

pmid: 567404

Possibilities of interference in the identification of aflatoxin M1

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Abstract

A 3 year old, naturally contaminated milk powder and a 3 year old Tilsit cheese, stored at −18° C and produced from naturally contaminated milk, have been analysed for aflatoxin M1 by usual methods.

Related Organizations

TECHNISCHE UNIVERSITAET MUENCHEN
Germany

Keywords

Milk, Aflatoxins, Cheese, Animals, Cattle, Spectrophotometry, Ultraviolet, Chromatography, Thin Layer, Mass Spectrometry

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