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Alpha amylase inhibitors in sorghum (Sorghum bicolor)

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1993Publisher:Springer Science and Business Media LLCJournal:Plant Foods for Human Nutrition, volume 44, pages 261-266 (issn: 0921-9668, eissn: 1573-9104,

Authors: V. H. Mulimani; D. Supriya;

doi: 10.1007/bf01088321

pmid: 8295866

Alpha amylase inhibitors in sorghum (Sorghum bicolor)

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Abstract

Forty varieties of sorghum grown locally and four cereals were screened for inhibitory activity against human salivary amylase. Three varieties of sorghum (IS-22422, Nagi Monadi and Ngd Marnm) had maximum inhibitory activity of 124 units. Among the cereals rice had the lowest inhibitory activity. Amylase inhibitory activity was lost on germination and heating the seeds.

Related Organizations

Gulbarga University
India

Keywords

Hot Temperature, Seeds, Humans, alpha-Amylases, Edible Grain, Saliva

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