Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Metal Science and He...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Metal Science and Heat Treatment of Metals
Article . 1959 . Peer-reviewed
License: Springer Nature TDM
Data sources: Crossref
versions View all 1 versions
addClaim

High temperature properties of pearlitic tube steel

Authors: T. S. Griboedova;

High temperature properties of pearlitic tube steel

Abstract

1. The hot strength of the Cr-Mo-V steel under investigation depends greatly on the heat treatment conditions. For the available composition the optimum treatment was normalizing at 1030–1050°C (1885–1920°F) and tempering for not less than 5 hours at 700–720°C (1290–1320°F). 2. The creep strength for this steel, after normalizing and tempering at 570°C (1060°F) is 6 kg/sq. mm (8500 psi) at a creep rate of 10−5%/hour. 3. The rupture strengths of the steel determined by extrapolation after the optimum heat treatment are 10. 5 kg/sq. mm (14,900 psi) at 570°C, 9. 3 kg/sq. mm (13,200 psi) at 585°C, and 7. 5 kg/sq. mm (10, 700 psi) at 600°C (1110°F). 4. The structure and room temperature properties of the steel after the recommended heat treatment did not suffer substantial change during rupture testing. 5. In its high temperature properties, this steel satisfies the requirements for use in power station equipment, operating on steam at 565–585°C (1050–1085°F) and 140 atm (2000 psi).

Related Organizations
  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    1
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
Related to Research communities
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!