Optimization of pectin extraction from dried peel of citrus grandis

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1989 English Publisher:Springer Science and Business Media LLCJournal:Polymer Bulletin, volume 22, pages 599-602 (issn: 0170-0839, eissn: 1436-2449,

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Authors: Dang Mai Huong; Dang Van Luyen;

doi: 10.1007/bf00718940

Optimization of pectin extraction from dried peel of citrus grandis

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Abstract

The influence of acid concentration, temperature, and extraction time on pectin extracted from dried peel of Citrus grandis have been investigated. The dependence of pectin yield and of the relative viscosity of pectin solution on experimental conditions has been described by mathematical models.

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Vietnam Academy of Science and Technology
Viet Nam

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