Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Metal Science and He...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Metal Science and Heat Treatment
Article . 1966 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
versions View all 1 versions
addClaim

Effect of thermomechanical treatment and alloying on the structure and properties of silicon spring steels

Authors: R. I. Shukyurov; I. V. Paisov;

Effect of thermomechanical treatment and alloying on the structure and properties of silicon spring steels

Abstract

1. After high-temperature thermomechanical treatment of 55S2 steel alloyed with chromium, moblydenum, tungsten, and vanadium, the strength and the yield point are increased by 15–30 kg/mm2 and the plasticity is increased 1.5–3 times; the higher the austenization temperature (900–1050°C) the higher the plasticity. 2. The hardening of the steels as the result of HTTMT with low and medium reduction lasts through high-temperature tempering. For elastic components a tempering temperature of 350–400°C is recommended. 3. The recrystallization of austenite in 55S2 steel occurs comparatively rapidly in the process of HTTMT. With increasing degrees and temperatures of deformation this process is accelerated. When 55S2 steel is alloyed with chromium, molybdenum, tungsten, and vanadium, the rate of recrystallization decreases 4–10 times, which favors the use of HTTMT for parts of considerable size.

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    1
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
Related to Research communities
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!