Structure and properties of high-chromium white cast irons

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1974 English Publisher:Springer Science and Business Media LLCJournal:Metal Science and Heat Treatment, volume 16, pages 266-269 (issn: 0026-0673, eissn: 1573-8973,

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Authors: L. Kamarash;

doi: 10.1007/bf00663071

Structure and properties of high-chromium white cast irons

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Abstract

1. The highly alloyed austenite produced in the alloys investigated, especially alloys 2 and 3, is very stable. The amount of austenite can be reduced only by combined heat treatment. 2. The optimal quenching temperature for all the alloys investigated is in the range of 900–975°. 3. After quenching, all the alloys should be tempered at 450–550°, which produces a hardness above HRC 60 and increases the resistance to abrasive wear.

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