Composition of lipids of the grain of opaque-2 maize

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1988 English Publisher:Springer Science and Business Media LLCJournal:Chemistry of Natural Compounds, volume 24, pages 302-305 (issn: 0009-3130, eissn: 1573-8388,

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Authors: A. N. Vinnichenko; N. I. Shtemenko; V. S. Vedenko; G. N. Tumanov; L. P. Glushko; R. V. Kashenkova;

doi: 10.1007/bf00598574

Composition of lipids of the grain of opaque-2 maize

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Abstract

It has been established that the change in the composition of the total lipids and the fall in the fatty acid content depend on the initial maize genotype. A decrease in the amount of unsaponifiable substances in the grain of mutants is accompanied by qualitative changes in the composition regardless of the nature of the genotype.

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