The inheritance of ?-amylases in developing barley grain

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1973 English Publisher:Springer Science and Business Media LLCJournal:Biochemical Genetics, volume 10, pages 165-173 (issn: 0006-2928, eissn: 1573-4927,

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Authors: M J, Allison; R P, Ellis;

doi: 10.1007/bf00485763

pmid: 4750743

The inheritance of ?-amylases in developing barley grain

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Abstract

Three types of β-amylase isozyme pattern (Sdd, Sde, and Sdf) were observed in the doughy endosperm stage of ripening barley grains. From crosses between Sdd and Sdf types, it was concluded that these phenotypes are controlled by a pair of codominant alleles. Preliminary studies on the distribution of these β-amylase zymotypes indicated that this polymorphism in developing grain is related to a β-amylase polymorphism in barley malt.

Keywords

Electrophoresis, Polymorphism, Genetic, Plants, Isoenzymes, Agar, Phenotype, Species Specificity, Amylases, Crossing Over, Genetic, Edible Grain

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