Stimulation of the growth of leuconostoc oenos by tomato juice

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1967 English Publisher:Springer Science and Business Media LLCJournal:Archiv f�r Mikrobiologie, volume 55, pages 398-407 (issn: 0302-8933, eissn: 1432-072X,

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Authors: E I, Garvie; L A, Mabbitt;

doi: 10.1007/bf00406445

pmid: 5593977

Stimulation of the growth of leuconostoc oenos by tomato juice

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Abstract

Tomato juice contains a growth factor (TJF) active for some strains of Leuconostoc oenos but not required by other lactic acid bacteria. TJF does not appear to be identical with any known growth factor, is of limited distribution in natural products and is destroyed by the growth of most strains of Leuconostoc oenos and by Lactobacillus plantarum and Pediococcus cerevisiae.

Related Organizations

University of Reading
United Kingdom

Keywords

Surface-Active Agents, Growth Substances, Leuconostoc, Culture Media

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