Gibberellin-antagonizing protein in dwarf peas

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1973 English Publisher:Springer Science and Business Media LLCJournal:Planta, volume 109, pages 365-368 (issn: 0032-0935, eissn: 1432-2048,

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Authors: N, Komoto; S, Ikegami; S, Tamura;

doi: 10.1007/bf00387106

pmid: 24474214

Gibberellin-antagonizing protein in dwarf peas

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Abstract

Seedlings of dwarf pea grown under red light for 9 d were homogenized in 0.1 M phosphate buffer (pH 6.8) and a "water-soluble extract" was obtained by centrifugation, dialysis and lyophilization. The extract contained a proteinaceous substance (or substances) which interfered with the GA3 response of dwarf peas, probably due to complex formation with the hormone.

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University of Tokyo
Japan

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