The weight of the mature wheat grain

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1970 English Publisher:Springer Science and Business Media LLCJournal:Planta, volume 94, pages 233-235 (issn: 0032-0935, eissn: 1432-2048,

Copyright policy )

Authors: P, Meredith; L D, Jenkins;

doi: 10.1007/bf00386134

pmid: 24496940

The weight of the mature wheat grain

- Summary
- Metrics

Abstract

Grains retained on the plants of some cultivars of common bread wheat lose dry matter after ripeness is attained, but later gain dry matter again. We conclude that the post-ripe plant may remain metabolically active.

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	7
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average