Determination of the main acids of chicory roots by HPLC

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1990 English Publisher:Springer Science and Business Media LLCJournal:Fresenius' Journal of Analytical Chemistry, volume 338, pages 300-301 (issn: 0937-0633, eissn: 1618-2650,

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Authors: Carmen Gaber; Karl L�hmar; Hans Gerhard Maier;

doi: 10.1007/bf00323030

Determination of the main acids of chicory roots by HPLC

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Abstract

Mise au point d'une methode rapide pour le dosage des acides acetique, citrique, lactique, malique et pyroglutamique. La technique utilise la chromatographie en phase inverse et une detection en UV. Comparaison des resultats dans la chicoree et le cafe, et en fonction de la torrefaction

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Technische Universität Braunschweig
Germany

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