Effects of inoculum level on kinetics of alcoholic fermentation

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1983 English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Letters, volume 5, pages 135-140 (issn: 0141-5492, eissn: 1573-6776,

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Authors: P. Strehaiano; M. Mota; G. Goma;

doi: 10.1007/bf00132173

Effects of inoculum level on kinetics of alcoholic fermentation

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Abstract

Work on alcoholic fermentation has often been performed with different conditions of inoculation, and here we describe the influence of the inoculation level on yields and growth rate. Taken with previous results we suggest that there may be a growth inhibitor accumulated in fermentation broth which could be introduced with the inoculum in the fresh culture medium.

Related Organizations

Universidade Lusófona do Porto
Portugal
Institut national des sciences appliquées de Toulouse
France

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