Influence of oxygen limitation on glucose metabolism in Hanseniaspora uvarum K5 grown in chemostat

descriptionPublicationkeyboard_double_arrow_right Article 01 May 1995 France English Publisher:Springer Science and Business Media LLCJournal:Biotechnology Letters, volume 17, pages 537-542 (issn: 0141-5492, eissn: 1573-6776,

Copyright policy )

Authors: Venturin, C.; Boze, Hélène; Moulin, Gabrielle; Galzy, P.;

doi: 10.1007/bf00132024

Influence of oxygen limitation on glucose metabolism in Hanseniaspora uvarum K5 grown in chemostat

- Summary
- Subjects
- Metrics

Abstract

Growth and metabolite formation were studied as a function of oxygen feed rate, in glucose-limited chemostat cultures of Hanseniaspora uvarum K5 at a dilution rate of 0.26 h−1. Alcoholic fermentation occured at an oxygen feed rate of 80 mmol.l−1.h−1 . Below this value, pyruvate decarboxylase and alcohol dehydrogenase were present at high levels. In contrast, activities of oxidative metabolism enzymes, pyruvate dehydrogenase, aldehyde dehydrogenase and acetyl-CoA synthetase, decreased.

Country

France

Related Organizations

Keywords

[SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV.BIO] Life Sciences [q-bio]/Biotechnology

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	6
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average