The effect of the fruit ripening mutants rin, gr, nor and Nr on storage life and pigmentation was investigated in homozygous material, in heterozygous F1 combinations between the mutants with the colour mutant hp and with the normal cv. Kewalo. Crosses with nor showed a 3-to 5-fold increase in storage life in comparison with the normal cv. or with hp. Maximum pigmentation of the fruits of crosses with nor was pale-red with vineripened fruit and pink with fruit harvested at the breaker stage and ripened on the shelf. The ripening inhibitory effect of rin in the different F1 combinations was less pronounced than that of nor, and the colour of the fruits was improved. Fruits of the F1 cross between rin and nor showed greatly improved storage life and developed pink or pale red colour. Most heterozygotes with hp showed improved pigmentation. Problems anticipated in utilizing ripening mutants in breeding for improved keeping quality are discussed.