Lactases and their Applications

Name: Lactases and their Applications
Creator: H. H. Nijpels
Keywords: 2. Zero hunger

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other literature type 01 Jan 1981 English Publisher:Springer Netherlands

Authors: H. H. Nijpels;

doi: 10.1007/978-94-011-6740-6_6

Lactases and their Applications

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Abstract

Lactose or milk sugar is a disaccharide found in the milk of mammals. Lactose itself is not sweet, it has a low solubility and it cannot be absorbed directly from the intestine. Lactase splits lactose into glucose and galactose, which have a sweetening power of about 0–8 relative to sucrose; they are 3–4 times more soluble than lactose and are easily absorbed from the intestine.

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