
The overall picture of beef production in the EEC displays a diversity which is not seen in any other comparable region of the world. Is the situation a reflection of former trade barriers or national traditions in production systems and eating habits, or is it more to be seen as the logical outcome of the local or national resources (breeds, feeds, manpower, etc.) as matched against possible market outlets on the home market or abroad?
| citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 1 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
