Biochemical techniques for genotype characterization

Name: Biochemical techniques for genotype characterization
Keywords: 2. Zero hunger

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other literature type 01 Jan 1990 English Publisher:Springer Netherlands

Authors: K. Marmulla; G. F. Rühl; K.-H. Standke;

doi: 10.1007/978-94-009-2053-8_45

Biochemical techniques for genotype characterization

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Abstract

The techniques mainly used for genotype identification and characterization are presented and discussed in respect to their suitability and performance. Procedures are described for distinguishing between varieties and wild types of oats (Avena spp.) as well as varieties and provenances of Jerusalem artichoke (Helianthus tuberosus L.) using electrophoretic techniques. First experiences in looking for electrophoretical markers in respect to “low input” genotypes of barley, especially nitrogen efficiency, are presented and discussed.

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