descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other literature type 01 Jan 1989 English Publisher:Springer Netherlands

Authors: Zambonelli C.; Romano P.; SUZZI, Giovanna;

doi: 10.1007/978-94-009-1113-0_2

handle: 11575/4700

Microorganisms of Wine

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Abstract

A number of microorganisms can grow in grape must, depending on its composition: fermentable sugars with the bulk consisting of glucose and fructose; nitrogenous compounds, i.e. ammonia, amino acids and polypeptides; minerals with the bulk consisting of potassium, calcium, magnesium, phosphates and sulphates; growth factors, i.e. pantothenic acid, biotin, thiamine, pyridoxine and others.

Related Organizations

Alma Mater Studiorum University of Bologna
Italy
University of Teramo
Italy

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