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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao https://doi.org/10.1...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
https://doi.org/10.1007/978-3-...
Part of book or chapter of book . 2018 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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Biogas Production: Microbiological Aspects

Authors: Gerianne Robles; Ramkumar B. Nair; Sabine Kleinsteuber; Marcell Nikolausz; Ilona Sárvári Horváth;

Biogas Production: Microbiological Aspects

Abstract

Anaerobic digestion is a biochemical process where complex organic matter such as carbohydrates, proteins, and lipids degrade in the absence of oxygen and are converted into methane and carbon dioxide by the action of different groups of microorganisms. It is a sustainable waste management technology, which reduces and stabilizes organic wastes, recycles its nutrient and water content, while producing energy. Biogas reduces the demand for fossil fuels, since it can be used for the production of electric power and heat, or converted into vehicle fuel. Currently, methane production via anaerobic digestion is a steadily increasing industry in Europe and all over the world. This chapter focuses on the anaerobic digestion process and the parameters affecting its performance. It also describes briefly the current technologies for anaerobic digestion. Finally, since the degradation of organic material requires a synchronized action of different groups of microorganisms with different metabolic capabilities, this chapter also presents recent developments in molecular biology techniques as valuable tools to obtain in-depth understanding about this complex microbiological system.

  • BIP!
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    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    18
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
18
Top 10%
Average
Top 10%
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